Tina's Corner: Zucchini Boats!

Using some extra zucchini  from my garden I came up with this amazing summer dish!….I sliced each zucchini long ways, hollowed them out, shredded the middle part, mixed the shredded zucchini with fat free cream cheese, 1 egg, fresh parmesan cheese and some garlic powder and Italian seasoning. I added a spread of just a little bit of tomato sauce in the “zucchini boats” and topped with the mixture…put more fresh parmesan cheese on top and baked them at 400 for about 1/2hour….