Virtual Team Parkinson's Research: Flavonoids!

Dr. Jack Harless Team Captain

We currently have 8 members.  This week we highlighted research correlating consumption of berries and prevention of PD.  This study was presented at the American Academy of Neurology’s annual meeting in 2011.  The finding are excited because they suggest that increased consumption of flavonoids in berries may be a natural and healthy way to reduce the risk of developing PD.