These delicious chips are sure to be a hit and a conversation piece at any occasion. Very healthy alternative to traditional chips.
Ingredients
1 bunch of kale
1 tablespoon olive oil
1 teaspoon sea salt
Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Chef’s notes: Place the kale chips in a bag to replace potato chips in a convenient spot, that way when you go to grab a snack, you will be guilt free!
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