Spanish Rice Recipe Ingredients 2 tablespoons vegetable oil 1 cup uncooked white rice 1 onion, chopped 1/2 green bell pepper, chopped 2 cups water 1 (10 ounce) can diced tomatoes and green chilies 2 teaspoons chili powder, or to taste 1 teaspoon salt Directions Heat oil in a deep skillet over medium heat. Sauté rice, onion, and bell pepper until rice is browned and onions are tender. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. http://www.stleonard.net/ |
Saturday, April 16, 2011
Chef Adam Rita: Healthy Recipes No 1!
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