-It's time for grilling season, this healthy, quick and easy marinade is sure to be a hit
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Directions - In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Chefs Notes: This recipe dose not necessarily need to be cooked on a grill, put in the oven at 350 degrees for about 10minutes, after, broil for 1 minute until tops are slightly charred |
